Rebuilding farmland biodiversity through Fair To Nature farming…
Corporate Video by J motion
At Conservation Grade we are rebuilding Europe’s wildlife through nature friendly food production. In the UK alone we have lost 97% of wildflower meadows. It’s critical that we demand food that is ethical, sustainable and ‘Fair to Nature’!
We do this by accrediting food brands that use ‘Fair to Nature’ conservation farming practices to boost biodiversity. Accredited farms create specific wildlife habitats on at least 10% of their land and follow our unique sustainability protocol.
Leading brands like Allinson Flour and Steve’s Leaves are already supporting farmers who adopt this new way of farming.