Conservation Grade farming is all about putting wildlife habitats back onto farmland and enabling farmers to maintain these vital areas, thereby stemming the decline in numbers of many of our farmland species. Brands such as Allison Bread, Allinson Flour, Steve’s Leaves and Jordans Cereals, who have signed up to Conservation Grade, help the farmers to achieve this. By choosing nature friendly products, consumers can also do their bit, as Martin Harper (Director of Conservation for the RSPB) explained in his blog earlier today – www.rspb.org.uk/community/ourwork/b/martinharper/archive/2012/01/31/gobble-your-breakfast-and-benefit-biodiversity.aspx.